Description
A classic pineapple crisp made with crushed pineapple, brown sugar, cinnamon, and a buttery crumb topping.
Ingredients
Scale
- 2 (20-ounce) cans crushed pineapple, well drained
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Spread drained pineapple into a 9×9-inch baking dish.
- Mix flour, brown sugar, baking powder, salt, and egg until crumbly.
- Sprinkle mixture evenly over pineapple.
- Pour melted butter evenly over topping.
- Sprinkle cinnamon across the surface.
- Bake for 40 to 45 minutes until lightly browned and bubbly.
- Cool slightly and serve warm or cold.
Notes
- Drain pineapple thoroughly for best texture.
- Serve with vanilla ice cream if desired.
- Fresh pineapple can replace canned pineapple.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 24
- Sodium: 170
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
- Cholesterol: 31