Name: Pineapple Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 2 cups fresh pineapple, diced; 1 large English cucumber, diced; 1/4 small red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 small jalapeño, thinly sliced (optional); 1/4 cup crumbled feta cheese (optional); 2 tablespoons fresh lime juice; 1 tablespoon honey or maple syrup; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional)

Jump to Recipe

If you need a crisp, vibrant dish that comes together in minutes, this Pineapple Cucumber Salad delivers big flavor with minimal effort. This bright and juicy combination blends sweet pineapple with cool cucumber and a tangy lime dressing for a perfectly balanced bite. Whether you serve it as a light lunch, a Refreshing side dish, or a colorful addition to your table, this simple salad brings bold tropical flavor without turning on the stove.

Story

I first made Pineapple Cucumber Salad on a hot afternoon when I wanted something quick, fresh, and energizing. I had ripe pineapple on the counter and a chilled English cucumber in the fridge, so I combined them with lime juice and herbs. Instantly, Pineapple Cucumber Salad became a staple in my kitchen. The sweet and savory contrast keeps every bite interesting, while the crisp texture feels incredibly satisfying. Now I prepare Pineapple Cucumber Salad whenever I need a bright summer salad that feels light yet flavorful. It also works beautifully as a healthy snack or quick lunch. The natural sweetness balances the fresh herbs and subtle heat, making this Pineapple Cucumber Salad both refreshing and crave-worthy.

Ingredients

For the Salad

2 cups fresh pineapple, diced
1 large English cucumber, diced (or 2 Persian cucumbers)
¼ small red onion, thinly sliced
¼ cup fresh cilantro, chopped
1 small jalapeño, thinly sliced (optional)
¼ cup crumbled feta cheese (optional)

For the Dressing

2 tablespoons fresh lime juice
1 tablespoon honey or maple syrup
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional)

Step-by-Step Instructions

Preparing the Ingredients

Dice the pineapple into even, bite-sized cubes so every forkful includes a burst of sweetness. Next, slice the cucumber into small cubes or half-moons for a crisp texture. Thinly slice the red onion to keep its flavor balanced rather than overpowering. If you prefer a touch of heat, slice the jalapeño thinly. Finally, chop the cilantro and crumble the feta cheese if you plan to use it.

Cooking Instructions

In a small bowl, whisk together the lime juice, honey, olive oil, salt, black pepper, and red pepper flakes until smooth. Then place the pineapple, cucumber, red onion, cilantro, and jalapeño in a large mixing bowl. Drizzle the dressing evenly over the top and toss gently so everything coats evenly without crushing the fruit. Sprinkle with crumbled feta cheese if desired. Serve immediately or chill for 15 to 30 minutes to allow the flavors to blend beautifully.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid using underripe pineapple because it lacks sweetness and can taste tart. Also, do not overdress the salad, since too much liquid can make it watery. Slice the onion thinly so it does not overpower the other flavors. If preparing ahead, wait to add the dressing until just before serving to maintain crisp texture.

Pro Tips for Better Flavor

For extra crunch, add chopped peanuts or cashews. If you want a milder onion flavor, soak the sliced onion in cold water for five minutes before adding it. You can also add a squeeze of fresh lime right before serving to brighten the entire dish. If you enjoy bold contrast, the feta cheese adds a pleasant salty bite that complements the natural sweetness perfectly.

Serving and Storage

How to Serve

Serve Pineapple Cucumber Salad chilled as a light lunch, picnic dish, or alongside grilled chicken, seafood, or tacos. It pairs especially well with smoky flavors because the bright lime dressing cuts through richness. Garnish with extra cilantro or a final squeeze of lime for a vibrant finish.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. However, keep in mind that the cucumbers release moisture over time, so the texture softens slightly. Stir gently before serving again. For the best results, enjoy it fresh on the same day you prepare it.

Conclusion

This Pineapple Cucumber Salad proves that simple ingredients can create bold flavor in minutes. With its balance of sweet pineapple, crisp cucumber, and tangy lime dressing, it offers freshness in every bite. Try it once, and you will find yourself making it again and again all season long.

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Frequently Asked Questions

Can I make Pineapple Cucumber Salad ahead of time?

Yes, you can prep the ingredients several hours in advance. Store them separately from the dressing and combine everything just before serving to keep the texture crisp and fresh.

Can I make this salad vegan?

Absolutely. Simply skip the feta cheese and use maple syrup instead of honey. The salad will remain bright, flavorful, and completely plant-based.

What protein pairs well with this salad?

Grilled chicken, shrimp, or tofu pair beautifully with this salad. The fresh citrus dressing balances smoky or savory proteins perfectly.