Description
These Pineapple Teriyaki Meatballs are juicy, sweet, and savory with just three ingredients, making them perfect for quick appetizers or parties.
Ingredients
Scale
- 1 lb frozen homestyle meatballs
- 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce
- 1 cup crushed pineapple
- Fresh pineapple wedges for garnish (optional)
Instructions
- Add frozen meatballs to a large sauce pot
- Pour in teriyaki sauce
- Add crushed pineapple
- Stir until evenly coated
- Bring to a boil over high heat
- Reduce heat to low, cover, and simmer for 15-17 minutes
- Stir occasionally until fully heated through
- Serve warm with optional pineapple garnish
Notes
- Use a slow cooker for large gatherings
- Stir occasionally to prevent sticking
- Adjust sauce quantity for desired thickness
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 133
- Sugar: 6
- Sodium: 941
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 8
- Cholesterol: 27