Description
This Pineapple Nilla Dip is a sweet, creamy, and refreshing no-bake dessert made with simple ingredients and ready in minutes.
Ingredients
Scale
- 8 whole Nilla wafer cookies
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Nilla wafers for serving
Instructions
- Blend Nilla wafers into fine crumbs using a food processor
- Beat cream cheese until smooth
- Add pineapple, powdered sugar, vanilla, and crumbs
- Mix until fully combined
- Chill in refrigerator for 1 hour
- Let soften slightly and serve
Notes
- Drain pineapple very well to avoid runny texture
- Use full-fat cream cheese for richer flavor
- Chill longer for better taste
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 19
- Sodium: 96
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 31