Description
Fresh pineapple salsa made with simple ingredients, bright flavor, and served in a pineapple bowl. Perfect as a dairy free appetizer or party snack.
Ingredients
Scale
- 3 cups pineapple diced
- 2 cups diced bell pepper
- 1/4 cup red onion finely diced
- 1/2 jalapeño seeds removed finely diced
- 2 tablespoons chopped cilantro
- 3 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Cut pineapple lengthwise and carve out the flesh
- Score the inside and scoop out pineapple to create a bowl
- Dice pineapple flesh and chop all vegetables
- Combine pineapple bell pepper onion jalapeño cilantro lime juice and salt
- Mix well and transfer to pineapple bowl
- Serve immediately with tortilla chips
Notes
- Double or triple recipe as needed
- Chill before serving for best flavor
- Adjust jalapeño for preferred spice level
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 5g
- Sodium: 99mg
- Fat: 0.1g
- Saturated Fat: 0.02g
- Unsaturated Fat: 0.08g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg