Description
A refreshing Pineapple Sorbet made with fresh pineapple, lime juice, sugar, and coconut milk for a quick dairy-free tropical dessert.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- Fresh mint leaves for garnish, optional
Instructions
- In a blender, combine the pineapple chunks, sugar, lime juice, and coconut milk.
- Blend until smooth and creamy.
- Pour the mixture into a shallow freezer-safe dish and spread it into an even layer.
- Freeze for about 1 hour.
- After 1 hour, scrape the mixture with a fork to create a fluffy texture.
- Return the dish to the freezer for another 30 minutes before serving.
- Let the sorbet stand at room temperature for a few minutes if it becomes too firm to scoop.
- Serve with fresh mint leaves if desired.
Notes
- For a sweeter sorbet, adjust the sugar to taste before freezing.
- Use frozen pineapple for convenience or a thicker blended texture.
- Serve with fresh mint leaves, toasted coconut, or diced mango.
- Store leftovers in an airtight freezer-safe container for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20
- Sodium: 5
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 1
- Cholesterol: 0