Description
Homemade pink hot chocolate with creamy white chocolate, a soft rosy color, and fun optional toppings.
Ingredients
Scale
- 3/4 cup evaporated milk
- 2 cups whole milk
- 1 cup white chocolate chips
- 2 drops red food coloring
- whipped cream optional
- sprinkles optional
Instructions
- In a saucepan over medium heat, bring your evaporated milk and whole milk to a boil. Keeping an eye on the milk so it doesn’t boil over.
- Remove the saucepan from heat and add in the white chocolate. Stir until all of the white chocolate has melted.
- Slowly add a drop of red food coloring’s in at a time until you get a nice soft pink color.
- Pour into your glass and top with whip cream and sprinkles
Notes
- Adjust sweetness by adding extra white chocolate.
- Tint color darker or lighter by adding color slowly.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American