Description
A comforting blend of savory ground beef, cheddar cheese, and golden crust that brings all the flavors of a cheeseburger into a warm, hearty pie. Perfect for any meal!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish lightly with oil or butter.
- Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until soft, about 3 minutes.
- Add ground beef to the skillet. Cook until browned, breaking it into crumbles with a spoon, about 6-8 minutes. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper. Cook for 1 more minute, then transfer the beef mixture to the prepared pie dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- In a medium bowl, whisk together milk, eggs, and flour until smooth. Pour this batter over the beef and cheese in the pie dish.
- Bake for 20-25 minutes or until the top is golden brown and set. Let the pie cool for 5 minutes before slicing and serving.
Notes
1️⃣ Customizable Toppings and Add-Ins: You can make this pie your own by adding vegetables like bell peppers or mushrooms, switching cheeses (e.g., mozzarella or pepper jack), or including flavorful spices like garlic powder or paprika for an extra kick.
2️⃣ Make-Ahead and Freezer-Friendly: Prepare the beef mixture ahead of time and refrigerate it for up to 24 hours. Alternatively, bake the pie and freeze it. Reheat from frozen or thaw in the fridge overnight for a convenient meal.
3️⃣ Dietary Adaptations: Easily adjust for dietary needs by using gluten-free flour, plant-based ground meat for a vegetarian option, or non-dairy milk and cheese substitutes for a dairy-free version.
- Prep Time: 10 min
- Cook Time: 25 min