Description
Irresistibly nutty and delightfully moist, this pistachio sheet cake is a crowd-pleaser perfect for any occasion. Simple to make and beautifully green, it’s an absolute treat!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a large sheet pan and line it with parchment paper for easy removal. - Prepare the Batter
In a large mixing bowl, combine the flour, ground pistachios, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, melted butter, milk, vanilla extract, and almond extract (if using). Gradually add the wet ingredients to the dry ingredients, mixing until smooth. - Bake the Cake
Pour the batter evenly into the prepared pan. Smooth the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. - Cool Completely
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before frosting. - Frost and Decorate
Spread cream cheese frosting or white chocolate buttercream evenly over the cake. Decorate with chopped pistachios, edible flowers, or a drizzle of melted chocolate.
Notes
- Use Fresh Pistachios: Always opt for unsalted, fresh pistachios to ensure a vibrant flavor and rich green hue. Stale or salted pistachios can compromise the taste and texture of the cake.
- Room Temperature Ingredients: For a fluffy and evenly baked cake, ensure all wet ingredients, especially eggs, are at room temperature before mixing. This helps them blend seamlessly with the dry ingredients.
- Cool Completely Before Frosting: Ensure the cake is completely cooled before applying frosting to prevent it from melting or becoming runny, ensuring a polished and professional finish.
- Prep Time: 20 min
- Cook Time: 30 min