Description
A mouthwatering fusion of two all-time favorites! This pizza burger combines a juicy patty, rich pizza sauce, gooey cheese, and delicious toppings—all sandwiched between toasted buns. Perfect for a quick meal or a fun dinner idea!
Ingredients
Scale
For the Patty:
- 500g (1 lb) ground beef (or turkey/plant-based alternative)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For the Sauce:
- 200g (¾ cup) pizza sauce
- 1 tsp olive oil
- ½ tsp red pepper flakes (optional)
Toppings:
- 4 slices mozzarella cheese
- 12 slices pepperoni (optional)
- ½ small onion, sliced
- ½ bell pepper, sliced
- 4 burger buns
- 1 tbsp butter (for toasting buns)
Instructions
- Prepare the Patties: In a bowl, mix ground beef, salt, pepper, garlic powder, and Italian seasoning. Shape into 4 patties.
- Cook the Patties: Grill or pan-fry over medium heat for about 4-5 minutes per side, until cooked through.
- Toast the Buns: In a pan, melt butter and toast the burger buns until golden brown.
- Assemble the Burgers: Place a cooked patty on the bottom bun. Spread 1 tbsp pizza sauce on top. Add a slice of mozzarella and pepperoni (if using).
- Melt the Cheese: Cover the pan for 1-2 minutes to let the cheese melt.
- Add Toppings & Serve: Top with onions, bell peppers, and the top bun. Serve hot!