Description
A cheesy, gooey fusion of deep-dish pizza and savory pot pie baked with a golden crust and hearty filling.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 6 tablespoons cold water
- 1 teaspoon salt
- 1 pound ground beef or Italian sausage
- 1 1/2 cups marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- 1 cup bell peppers, diced
- 1/2 cup onion, chopped
- 1/2 cup mushrooms, sliced
- 12 slices pepperoni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large egg
Instructions
- Mix flour and salt in a bowl
- Cut in cold butter until crumbly
- Add cold water gradually and form dough
- Chill dough for 30 minutes
- Brown meat in a skillet with olive oil
- Add onion, bell peppers, and mushrooms
- Stir in marinara sauce and seasonings
- Cool filling slightly and add cheeses
- Roll out bottom crust and place in pan
- Add filling and layer pepperoni
- Cover with top crust and seal edges
- Brush with egg wash and cut vents
- Bake at 425°F for 15 minutes then 375°F for 25–30 minutes
- Rest for 10 minutes before serving
Notes
- Nutrition values are estimates and may vary depending on ingredients used
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 250 g
- Calories: 590
- Sugar: 5 g
- Sodium: 870 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 95 mg