Description

Poor Man’s Burnt Ends are a smoky, tender BBQ treat made with budget-friendly chuck roast instead of brisket. Coated in a spicy bourbon BBQ sauce and slow-smoked to perfection, these flavorful bites offer the full BBQ experience without the cost. Ideal for family gatherings and backyard cookouts.

Ingredients

Scale

For the Beef:

3–4 lbs chuck roast
Tennessee Smoke Seasoning or your favorite BBQ rub
Canola oil

For the Spicy Bourbon BBQ Sauce:

¾ cup ketchup
½ cup apple cider vinegar
2 oz bourbon
1½ tbsp hot sauce
1½ tbsp brown sugar
½ tbsp garlic paste
½ tbsp Worcestershire sauce
Salt to taste

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Instructions

Prepare the Beef: Cut the chuck roast into 2-inch cubes. Toss in canola oil and generously season with BBQ rub.
Arrange for Smoking: Spread the cubes on a baking tray, leaving at least ½ inch between each piece.
Preheat Smoker: Set smoker or grill to 275°F (135°C) using a two-zone fire setup. Add hickory wood.
Smoke the Beef: Smoke for 4–5 hours, until a firm bark develops.
Make the Sauce: Simmer bourbon for 30 seconds over medium-high heat. Add ketchup, vinegar, hot sauce, brown sugar, garlic paste, Worcestershire sauce, and salt. Simmer until thickened.
Combine & Cook More: Transfer smoked beef to a foil pan. Cover with sauce, mix well, and cover with foil. Return to the smoker for 2 more hours.
Finish & Serve: Let rest for 10 minutes. Toss with extra sauce and serve.

Notes

Choose well-marbled chuck roast for best texture.

Let meat rest after cooking for juicier results.

Use a thermometer to check doneness.

Oven method: Bake at 275°F (135°C) with liquid smoke for a similar flavor.

Prep Time: 20 minutes
Cook Time: 6–7 hours
Category: Main Course
Method: Smoking
Cuisine: American