Description
The Potato Crack Soup is a deliciously creamy and hearty dish perfect for cold days. With tender chunks of potatoes, crispy bacon bits, and sharp cheddar cheese melted into a rich broth, this soup is the ultimate comfort food. It’s easy to make and packed with flavor, making it a favorite for family dinners.
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes, peeled and diced
- 2 cups sharp cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Peel and dice the potatoes into small, uniform cubes.
- Dice the onion and mince the garlic.
- Cook the bacon until it’s crispy, then crumble it into pieces.
- Layering Ingredients:
- In a slow cooker or a large pot, start by adding the potatoes at the bottom.
- Add the diced onions and garlic on top of the potatoes.
- Sprinkle the ranch dressing mix over the vegetables.
- Pour in the chicken broth and add the cream of chicken soup.
- Stir everything together to combine.
- Cooking:
- Slow Cooker: Set to cook on low for 6-8 hours or on high for 3-4 hours. The potatoes should be tender and easily pierced with a fork.
- Stovetop: Bring to a boil, then reduce heat and simmer for about 20-30 minutes, until the potatoes are soft.
- Adding Final Ingredients:
- About 30 minutes before serving, add the cream cheese and shredded cheddar cheese. Stir until the cheeses are melted and fully incorporated.
- Stir in the crumbled bacon, reserving some for garnish.
- Seasoning and Serving:
- Taste the soup and add salt and pepper as needed.
- Ladle the soup into bowls and top with extra cheese, bacon, and green onions if desired.
Notes
- Ingredient Flexibility: The recipes provided allow for flexibility in ingredients. For example, you can experiment with different types of cheese, add green onions, or even substitute the bacon with a vegetarian alternative to suit your dietary preferences.
- Cooking Methods: Both slow cooker and stovetop methods are provided for the Potato Crack Soup, allowing you to choose the cooking method that best fits your schedule and available equipment.
- Customizable Servings: The recipes are designed to be easily scalable. Whether you’re cooking for a small family dinner or a larger gathering, you can adjust the quantities of each ingredient to meet your needs without compromising on flavor.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Dinner
- Cuisine: American
Keywords: Loaded Potato Soup, Cheddar Bacon Potato Soup, Creamy Potato Soup, Ranch Potato Soup, Comfort Food Recipes,