Description

The Potato Crack Soup is a deliciously creamy and hearty dish perfect for cold days. With tender chunks of potatoes, crispy bacon bits, and sharp cheddar cheese melted into a rich broth, this soup is the ultimate comfort food. It’s easy to make and packed with flavor, making it a favorite for family dinners.

Ingredients

Scale

4 large Russet or Yukon Gold potatoes, peeled and diced
2 cups sharp cheddar cheese, shredded
8 slices bacon, cooked and crumbled
1 packet ranch dressing mix
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 medium onion, diced
3 cloves garlic, minced
8 oz cream cheese, softened
Salt and pepper to taste

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Instructions

Prepare the Ingredients:
- Peel and dice the potatoes into small, uniform cubes.
- Dice the onion and mince the garlic.
- Cook the bacon until it’s crispy, then crumble it into pieces.
Layering Ingredients:
- In a slow cooker or a large pot, start by adding the potatoes at the bottom.
- Add the diced onions and garlic on top of the potatoes.
- Sprinkle the ranch dressing mix over the vegetables.
- Pour in the chicken broth and add the cream of chicken soup.
- Stir everything together to combine.
Cooking:
- Slow Cooker: Set to cook on low for 6-8 hours or on high for 3-4 hours. The potatoes should be tender and easily pierced with a fork.
- Stovetop: Bring to a boil, then reduce heat and simmer for about 20-30 minutes, until the potatoes are soft.
Adding Final Ingredients:
- About 30 minutes before serving, add the cream cheese and shredded cheddar cheese. Stir until the cheeses are melted and fully incorporated.
- Stir in the crumbled bacon, reserving some for garnish.
Seasoning and Serving:
- Taste the soup and add salt and pepper as needed.
- Ladle the soup into bowls and top with extra cheese, bacon, and green onions if desired.

Notes

For a vegetarian version, omit bacon and use vegetable broth.

Use Greek yogurt in place of cream cheese for a lighter option.

To reduce salt, use low-sodium broth and ranch mix.

For smoother soup, blend a portion and mix it back in.

Prep Time: 15 minutes
Cook Time: 30 minutes (stovetop) or 6–8 hours (slow cooker)
Category: Soup
Method: Stovetop or Slow Cooker
Cuisine: American