Description
A cozy and flavorful potsticker soup made with tender dumplings, a savory broth, and fresh vegetables. This easy one-pot meal is perfect for busy weeknights and delivers comforting takeout-style flavor at home.
Ingredients
- Frozen potstickers (chicken, pork, shrimp, or vegetable) – 20 to 24 pieces
- Low-sodium chicken or vegetable broth – 8 cups
- Fresh ginger, grated – 1 tablespoon
- Garlic, minced – 3 cloves
- Soy sauce or tamari – 2 tablespoons
- Sesame oil – 1½ teaspoons
- Mushrooms, sliced – 1½ cups
- Carrots, thinly sliced – 1 cup
- Bok choy or napa cabbage, chopped – 2 cups
- Green onions, sliced – 3 stalks
- Chili oil or chili crisp (optional) – to taste
Instructions
- Heat a large pot over medium heat and add sesame oil.
- Add garlic and ginger and cook briefly until fragrant.
- Pour in the broth and soy sauce, then bring to a gentle simmer.
- Add mushrooms and carrots and cook until slightly tender.
- Carefully add frozen potstickers and simmer until heated through.
- Stir in bok choy or cabbage and cook just until wilted.
- Taste and adjust seasoning as needed.
- Serve hot topped with green onions and optional chili oil.
Notes
- Keep the soup at a gentle simmer to prevent dumplings from breaking.
- Add leafy greens at the end to keep them vibrant.
- For meal prep, store broth and potstickers separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 45 mg