Description
Potsticker Stir Fry combines crispy pan-seared dumplings with vibrant vegetables tossed in a savory ginger soy sauce for a quick and satisfying weeknight dinner.
Ingredients
Scale
- 10–12 frozen potstickers or gyoza (do not thaw)
- 1/4 cup water
- 4–5 white button mushrooms, sliced
- 1 cup broccoli florets
- 20 green beans, sliced into thirds
- 1 large carrot, thinly sliced on a bias
- 1/4 cup small diced onion
- 1 tablespoon sesame oil
- 2 tablespoons extra virgin olive oil
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Whisk cornstarch with cold water to create a slurry, then add soy sauce, rice wine vinegar, sugar or honey, and grated ginger and whisk until combined.
- Heat 1 tablespoon olive oil and sesame oil in a large skillet over medium-high heat and add frozen potstickers in a single layer.
- Cook potstickers for 3–4 minutes until bottoms are golden brown, add 2 tablespoons water, cover, and cook 3–4 minutes more, then remove and set aside.
- Add 1 tablespoon olive oil to the same skillet and cook mushrooms and diced onion for 3–4 minutes until browned, then remove and set aside.
- Add a small drizzle of sesame oil and cook broccoli florets for 3–4 minutes until tender-crisp, then remove and set aside.
- Add remaining olive oil if needed and cook green beans and carrots for 3–4 minutes until tender but still crisp.
- Return all cooked vegetables and potstickers to the skillet.
- Pour prepared sauce over the mixture and stir gently to coat evenly.
- Cook for 2–3 minutes until the sauce thickens and glazes everything.
- Transfer to a serving dish and garnish with sesame seeds and sliced green onions before serving.
Notes
- Do not thaw potstickers before cooking for best texture.
- Avoid overcrowding the skillet to maintain crisp edges.
- Add chili flakes or chili crisp for extra heat if desired.
- Serve over steamed jasmine or brown rice if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg