Description
Creamy pretzel dip made with bacon, cheddar cheese, and cream cheese. Perfect for parties and game day snacks.
Ingredients
Scale
- 3 ounces cream cheese, softened
- 1/3 cup heavy whipping cream
- 1/3 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon horseradish
- 1/2 teaspoon garlic, minced
- 3 bacon slices, cooked and crumbled
- 1 1/2 cups extra-sharp cheddar cheese, shredded
- 1/3 cup green onions, chopped
Instructions
- In a bowl, mix cream cheese, heavy cream, and mayonnaise until smooth
- Add Worcestershire sauce, hot sauce, horseradish, and garlic and mix gently
- Fold in bacon, cheddar cheese, and green onions until combined
- Cover and refrigerate for at least 4 hours or overnight
- Serve chilled with pretzels
Notes
- Chill longer for deeper flavor
- Use extra-sharp cheddar for stronger taste
- Do not overmix to keep thick texture
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 1
- Sodium: 220
- Fat: 13
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 6
- Cholesterol: 30