Description
Soft and chewy high-protein cookies made with Greek yogurt and simple ingredients.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup natural sweetener
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 cup protein powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mix-ins
Instructions
- Preheat oven to 350°F and line baking sheet
- Whisk Greek yogurt, sweetener, egg, and vanilla
- Mix dry ingredients separately
- Combine wet and dry mixtures
- Add mix-ins
- Scoop and flatten cookies
- Bake 10–12 minutes
- Cool before serving
Notes
- Chill dough for thicker cookies
- Do not overmix batter
- Store in airtight container
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6
- Sodium: 80
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 9
- Cholesterol: 20