Description
Flaky, buttery puff pastry cheese danish filled with lightly sweetened cream cheese and finished with a smooth vanilla glaze.
Ingredients
- All-purpose flour
- Granulated sugar
- Salt
- Active dry yeast
- Whole milk
- Egg
- Unsalted butter
- Cream cheese
- Vanilla extract
- Lemon zest
- Powdered sugar
- Milk or lemon juice
Instructions
- Mix dry ingredients and activate yeast
- Knead dough until smooth and chill
- Prepare and chill butter block
- Laminate dough with butter and rest between folds
- Roll and shape pastries
- Mix cream cheese filling
- Fill pastries and allow to proof
- Bake until golden and finish with glaze
Notes
- Keep dough cold for clean layers
- Avoid overfilling to prevent leaks
- Reheat briefly in oven for best texture
- Prep Time: 50 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 pastry
- Calories: 420
- Sugar: 18 g
- Sodium: 310 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 85 mg