Description
Pumpkin Cheesecake Bars are a creamy, spiced fall dessert featuring a buttery graham cracker crust and swirled layers of pumpkin and classic cheesecake. With rich texture and warm flavors, these bars are perfect for holidays, potlucks, or an indulgent fall treat. No water bath needed—just smooth, sliceable, bakery-worthy deliciousness.
Ingredients
For the Graham Cracker Crust:
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15 graham crackers (about 2+ cups crumbs)
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1/4 cup granulated sugar
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8 tbsp unsalted butter, melted
For the Filling:
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1 1/4 cups pumpkin purée
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1 1/2 tsp pumpkin pie spice
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1 1/2 tsp ground cinnamon
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1 tbsp all-purpose flour
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Three 8 oz blocks full-fat cream cheese, room temp
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1 2/3 cups granulated sugar
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1 1/2 tsp vanilla extract
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1/2 cup full-fat sour cream
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1/8 tsp salt
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3 large eggs, room temp
Instructions
Make the Crust:
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Preheat oven to 350°F (175°C). Line a 9×13-inch pan with foil and lightly grease.
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Crush graham crackers into fine crumbs and mix with sugar and melted butter.
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Press firmly into the bottom of the pan and bake for 10–15 minutes until golden. Let cool slightly.
Make the Filling:
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In a small bowl, stir together pumpkin purée, spices, and flour.
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In a large bowl, beat cream cheese and sugar until smooth.
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Mix in vanilla, sour cream, and salt.
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Beat in eggs one at a time, mixing just until combined.
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Transfer 1 1/2 cups of this mixture to the pumpkin bowl and stir until blended.
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Alternate spoonfuls of plain and pumpkin mixtures onto the crust.
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Swirl gently with a knife or skewer to create a marbled effect.
Bake & Chill:
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Bake for 35–45 minutes until the edges are set and the center is slightly jiggly.
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Cool completely at room temperature, then refrigerate for at least 8 hours before slicing.
Notes
Room temperature ingredients ensure a smooth filling.
Avoid overmixing the eggs to prevent air bubbles.
Chill thoroughly before slicing for clean bars.
Optional toppings: whipped cream, caramel drizzle, or crushed pecans.
Can be made a day ahead and stored in the fridge or freezer.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American