Description
These Pumpkin Cinnamon Roll Muffins combine pumpkin, cinnamon, and a sweet cream cheese glaze—perfect for cozy fall mornings.
Ingredients
1 cup canned pumpkin puree
½ cup melted butter
¾ cup sugar
1 large egg
1 tsp vanilla extract
1½ cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
¼ cup butter (swirl)
¼ cup brown sugar
1 tsp cinnamon (swirl)
½ cup powdered sugar (glaze)
½ tsp vanilla
2–3 tbsp milk
Instructions
1. Preheat oven to 350°F and line a 12-cup muffin tin.
2. Whisk pumpkin, butter, sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, powder, salt, and cinnamon.
4. Fold dry ingredients into wet until combined.
5. Mix swirl ingredients and spoon over batter layers.
6. Bake 20–25 min until golden and a toothpick comes out clean.
7. Cool, then drizzle glaze over muffins.
Notes
Add nutmeg for extra spice.
Top with chopped nuts or serve with cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined