Description
Pumpkin Cream Cold Foam Cold Brew is a chilled fall coffee drink featuring rich cold brew topped with a silky homemade pumpkin spice cold foam. It’s creamy, cozy, and the perfect Starbucks copycat to make at home all season long.
Ingredients
For the Pumpkin Cream:
1 cup heavy whipping cream
½ cup sweetened condensed milk
2 tsp vanilla extract
3 tbsp pumpkin puree
2 tsp pumpkin pie spice
For the Cold Brew:
1 cup cold brew coffee concentrate
¼ cup water
Instructions
In a bowl, whisk together cream, condensed milk, and vanilla until smooth. Add pumpkin puree and pumpkin pie spice and whisk again. Chill until ready to use.
Fill a glass with ice. Mix cold brew concentrate with water and pour over the ice.
Blend ¼–½ cup of the pumpkin cream mixture for 10–12 seconds until thick and frothy.
Spoon foam over iced coffee. Optionally, sprinkle with extra pumpkin pie spice.
Notes
Use very cold pumpkin cream for the fluffiest foam.
Only blend what you’ll use immediately—foam doesn’t store well.
For dairy-free, use coconut cream and sweetened condensed coconut milk.
Adjust sweetness to taste by reducing or increasing condensed milk.
Store unused pumpkin cream mixture (unblended) in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Boissons
- Method: Blended
- Cuisine: Blended