Description
Recreate the Starbucks classic Pumpkin Cream Cold Brew with this easy, budget-friendly recipe. Indulge in the boldness of cold brew paired with creamy, spiced pumpkin foam, customized just for you.
Ingredients
- 1 cup coarse-ground coffee
- 4 cups cold water
- ½ cup heavy cream (or coconut cream/oat milk for dairy-free)
- 2 tbsp pumpkin puree
- 2 tbsp vanilla syrup
- ½ tsp pumpkin pie spice (+ extra for garnish)
- Ice cubes
Instructions
- Make the Cold Brew:
- Combine coffee grounds and cold water in a jar.
- Cover and refrigerate for 12-24 hours.
- Strain with a fine mesh or coffee filter. Store in the fridge.
- Prepare Pumpkin Cream Cold Foam:
- Mix heavy cream, pumpkin puree, vanilla syrup, and pumpkin pie spice in a bowl.
- Froth using a handheld frother until thick and creamy.
- Assemble the Drink:
- Fill a tall glass with ice.
- Pour cold brew coffee, filling ¾ of the glass.
- Gently top with pumpkin cream cold foam.
- Garnish with a sprinkle of pumpkin pie spice.
- Serve and Enjoy!
Notes
Chill for Best Results: Ensure all ingredients, especially the heavy cream and cold brew, are well chilled before assembling the drink. This helps the foam froth better and gives the drink a refreshing, professional finish.
2️⃣ Customize to Your Taste: Adjust the sweetness, spice, and foam consistency to your liking. Add more vanilla syrup for a sweeter drink or extra pumpkin puree for a richer pumpkin flavor.
3️⃣ Frothing is Key: A handheld milk frother works best to create the light, creamy texture of the pumpkin foam. If you don’t have one, shake the foam mixture vigorously in a mason jar or use a blender.
- Prep Time: 5 min
- Cook Time: 12-24 hours