Description
Pumpkin No Knead Bread is an easy, artisan-style bread with a golden crust, soft interior, and subtle pumpkin flavor. Baked in a Dutch oven for a perfect crispy finish, this effortless recipe requires no kneading, making it ideal for beginner bakers and seasoned bread lovers looking for a cozy fall twist.
Ingredients
2/3 cup pumpkin purée
1/4 tsp active dry yeast
1 cup warm water
1 tbsp honey
1 1/2 tsp salt
3 cups all-purpose flour
Assorted seeds for topping (pumpkin, white & black sesame seeds)
Instructions
In a large bowl, combine pumpkin purée, warm water, salt, yeast, and honey. Mix until smooth.
Gradually add flour, mixing until a shaggy dough forms.
Cover bowl with plastic wrap and let rise at room temperature for 12-18 hours until doubled and bubbly.
Turn dough onto a floured surface. Stretch and fold from each side, then shape into a smooth ball.
Place dough smooth side down into a floured banneton or lined bowl. Cover and rise for 1-2 hours.
Preheat oven to 425°F with Dutch oven inside. Prepare a parchment round.
Flip dough onto parchment, moisten the surface, sprinkle with seeds, and score the top.
Transfer to the hot Dutch oven. Cover and bake for 20 minutes, then uncover and bake for another 20-25 minutes until golden.
Cool completely on a wire rack before slicing.
Notes
The long overnight rise develops deep flavor and structure.
A Dutch oven is key for achieving the perfect artisan crust.
Lightly flour hands and surface to manage sticky dough.
Seeds add flavor and crunch—use your favorite mix!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breads
- Method: Baking
- Cuisine: American