Description
Pumpkin No Knead Bread is an easy, artisan-style bread with a golden crust, soft interior, and subtle pumpkin flavor. Baked in a Dutch oven for a perfect crispy finish, this effortless recipe requires no kneading, making it ideal for beginner bakers and seasoned bread lovers looking for a cozy fall twist.
Ingredients
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2/3 cup pumpkin purée
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1/4 tsp active dry yeast
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1 cup warm water
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1 tbsp honey
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1 1/2 tsp salt
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3 cups all-purpose flour
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Assorted seeds for topping (pumpkin, white & black sesame seeds)
Instructions
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In a large bowl, combine pumpkin purée, warm water, salt, yeast, and honey. Mix until smooth.
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Gradually add flour, mixing until a shaggy dough forms.
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Cover bowl with plastic wrap and let rise at room temperature for 12-18 hours until doubled and bubbly.
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Turn dough onto a floured surface. Stretch and fold from each side, then shape into a smooth ball.
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Place dough smooth side down into a floured banneton or lined bowl. Cover and rise for 1-2 hours.
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Preheat oven to 425°F with Dutch oven inside. Prepare a parchment round.
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Flip dough onto parchment, moisten the surface, sprinkle with seeds, and score the top.
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Transfer to the hot Dutch oven. Cover and bake for 20 minutes, then uncover and bake for another 20-25 minutes until golden.
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Cool completely on a wire rack before slicing.
Notes
The long overnight rise develops deep flavor and structure.
A Dutch oven is key for achieving the perfect artisan crust.
Lightly flour hands and surface to manage sticky dough.
Seeds add flavor and crunch—use your favorite mix!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breads
- Method: Baking
- Cuisine: American