Description
These Pumpkin Spice Cheesecake Bars are a creamy, spiced fall dessert made with a buttery graham cracker crust and luscious pumpkin cheesecake filling.
Ingredients
For the crust:
2 cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the filling:
24 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 cup pumpkin puree
1 tsp vanilla extract
1 tbsp pumpkin pie spice
1 tbsp flour (optional)
Optional toppings:
Whipped cream
Caramel sauce
Chopped pecans
Ground cinnamon
Instructions
1. Combine graham cracker crumbs, melted butter, and sugar.
2. Press mixture into parchment-lined 9×13-inch pan.
3. Bake for 8–10 minutes at 325°F.
4. Beat cream cheese until smooth.
5. Add sugar, then eggs one at a time.
6. Mix in pumpkin, vanilla, pumpkin spice, and flour.
7. Pour filling over crust and bake 35–40 minutes.
8. Cool completely and chill for 4 hours before slicing.
Notes
Make ahead up to 3 days or freeze up to 2 months. Add toppings just before serving for the freshest look.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg