Description
Bursting with pumpkin flavor and white chocolate chips, these pumpkin white chocolate chip cookies are an easy and delicious fall dessert.
Ingredients
½ cup unsalted butter
½ cup packed light brown sugar
1/2 cup granulated sugar
6 tbsp pumpkin puree
1 egg yolk
1.5 cups all-purpose flour
1/2 tsp cinnamon or pumpkin pie spice
1 tsp vanilla extract
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup white chocolate chips
Instructions
1. Using paper towels or a clean tea towel, wrap pumpkin puree and squeeze out excess liquid.
2. Cream butter, granulated sugar, and light brown sugar for 2–3 minutes.
3. Mix in vanilla, pumpkin puree, and egg yolk.
4. Add flour, baking soda, baking powder, salt, and cinnamon. Mix gently.
5. Fold in white chocolate chips.
6. Chill the dough for 30 minutes.
7. Preheat oven to 350℉.
8. Scoop dough into 2-tbsp balls and place on a lined baking sheet.
9. Bake 9–12 minutes until edges brown lightly.
10. Tap the pan to settle cookies and cool 5–10 minutes.
11. Move cookies to a cooling rack to finish cooling.
Notes
Measure flour using the spoon-and-level method.
Use an ice cream scoop for even cookies.
Try alternate chips or chocolate.
Chill dough at least 30 minutes.
Tap pan to create a soft crinkle top.
Makes 18–22 cookies.
Stores 3–5 days and freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 169