Description
Quick cottage cheese buns are soft, fluffy, and perfect for a fast meal. These buns are easy to make, full of protein, and don’t require yeast or long proofing. With a mild cheesy flavor and slight crispiness on the outside, they make a great breakfast, snack, or dinner side dish. They’re quick to prepare, light on the stomach, and versatile enough for both sweet and savory fillings.
Ingredients
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1 cup cottage cheese (small curd, full-fat recommended)
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1 egg
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2 cups all-purpose flour (or a mix of all-purpose and whole wheat flour)
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1 tablespoon baking powder
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1/2 teaspoon salt
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1–2 tablespoons honey or sugar (optional for sweetness)
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1 teaspoon vanilla or cinnamon (optional for flavor)
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1 tablespoon butter or oil for greasing (optional)
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1 egg for egg wash (optional for golden finish)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cottage cheese and egg. Stir until smooth. If you’re adding honey or vanilla, mix them in at this stage.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
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Scoop the dough into small balls and place them on a lined baking tray, leaving space between each one.
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If desired, brush the tops with a beaten egg for a golden finish.
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Bake for 20-25 minutes until the tops are golden and the buns sound hollow when tapped on the bottom.
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Let them cool on a wire rack before serving.
Notes
These buns can be made ahead of time and stored for later. They freeze well for up to 2 months.
You can add herbs or spices for savory buns, or sweeten them with fruit or chocolate chips for a dessert option.
If using gluten-free flour, add more moisture to achieve the right dough consistency.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Baked Goods, Breakfast, Snack
- Method: Baking
- Cuisine: American