Description
Fresh cucumber and tomato salad tossed with a homemade red wine vinegar dressing. A refreshing summer side dish that comes together in minutes.
Ingredients
Scale
- 2 large cucumbers, peeled if desired
- 4 large tomatoes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
Instructions
- Wash and cut the cucumbers and tomatoes into bite-sized pieces.
- Place the vegetables into a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and black pepper in a small bowl.
- Pour the dressing over the vegetables.
- Toss gently until everything is evenly coated.
- Let the salad rest for 20 minutes before serving.
- Serve and enjoy.
Notes
- Use ripe tomatoes for the best flavor.
- Adjust seasoning before serving.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 69
- Sugar: 3
- Sodium: 122
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0