Description
Delightfully rich, creamy, and full of flavor, these no-bake tiramisu balls are the ultimate quick dessert. Ready in just 10 minutes, they’re perfect for any occasion or indulgent snack.
Ingredients
Scale
- 1 cup mascarpone cheese
- 8–10 ladyfingers, crushed into fine crumbs
- 2 tbsp instant coffee (brewed and cooled)
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder (for coating)
- Optional: Nutella for filling
Instructions
- Brew the Coffee: Prepare a small cup of strong coffee using instant coffee or espresso. Allow it to cool completely.
- Crush Ladyfingers: Use a food processor or place the ladyfingers in a ziplock bag and crush them with a rolling pin until they become fine crumbs.
- Mix Ingredients: In a mixing bowl, combine mascarpone cheese, powdered sugar, and the cooled coffee. Stir until smooth and creamy. Add the crushed ladyfingers and mix until the mixture forms a dough-like consistency.
- Shape Balls: Scoop a small amount of the mixture and roll it into bite-sized balls. For a surprise filling, flatten the dough, place a small amount of Nutella in the center, and shape it back into a ball.
- Coat with Cocoa: Roll each ball in cocoa powder until fully coated. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the tiramisu balls for 10-15 minutes to set.
Notes
- Coffee Temperature: Ensure the coffee is completely cooled before mixing it with the mascarpone. Warm coffee can cause the mixture to become too runny.
- Consistency Check: If the mixture feels too soft to roll, add more crushed ladyfingers, one tablespoon at a time, until it holds its shape.
- Storage Tip: Store tiramisu balls in an airtight container in the fridge for up to 4 days. They can also be frozen for up to 2 months for a make-ahead treat!
- Prep Time: 10 min
- Cook Time: 0 min