Description
Crunchy and flavorful Ranch Cucumber Chips made with fresh cucumbers, ranch seasoning, and olive oil for a light, crispy snack.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry cucumbers thoroughly
- Slice cucumbers into 1/8-inch rounds
- Combine cucumbers, olive oil, ranch seasoning, salt, and pepper in a bowl
- Toss until evenly coated
- Arrange slices in a single layer on a parchment-lined baking sheet
- Bake at 425°F for 15-20 minutes until golden and crisp
- Allow chips to cool before serving
Notes
- Slice cucumbers evenly for consistent crispness
- Do not overcrowd the baking sheet
- Use a dehydrator for extra crunchy chips
- Serve immediately for best texture
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 95
- Sugar: 3
- Sodium: 390
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 0