Description
These Ranch Garlic Parmesan Chicken Skewers are the ultimate summer BBQ favorite—juicy, smoky, and packed with creamy ranch and parmesan flavor. Each tender chicken bite is marinated in a zesty blend of ranch dressing, garlic, and cheese, then grilled to golden perfection. Whether you’re hosting a backyard cookout or craving an easy weeknight meal, these skewers deliver crowd-pleasing flavor with minimal effort.
Ingredients
680 g (1.5 lb) boneless, skinless chicken breasts, cubed
120 ml (½ cup) ranch dressing
30 g (¼ cup) grated parmesan cheese
30 ml (2 tbsp) olive oil
3 garlic cloves, minced (about 9 g)
1 tsp dried parsley (or 1 tbsp fresh, chopped)
½ tsp black pepper (2.5 g)
½ tsp garlic powder (2.5 g)
5 ml (1 tsp) lemon juice (optional)
Wooden or metal skewers
Instructions
Prepare the Marinade: In a bowl, whisk ranch dressing, parmesan, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice.
Marinate the Chicken: Add cubed chicken, coat evenly, cover, and refrigerate for at least 30 minutes (or overnight for deeper flavor).
Preheat the Grill: Heat to medium-high (400°F / 200°C). Soak wooden skewers for 20 minutes if using.
Assemble the Skewers: Thread chicken onto skewers, leaving slight gaps for even cooking.
Grill: Cook for 10–15 minutes, turning every few minutes, until chicken is golden and reaches 165°F (74°C). Baste occasionally with leftover marinade.
Serve: Sprinkle extra parmesan and parsley over the hot skewers and serve immediately.
Notes
For indoor cooking, use a grill pan or air fryer at 400°F for 12–15 minutes.
For richer flavor, marinate overnight.
Add veggies like bell peppers, zucchini, or onions for color and balance.
Reserve some ranch dressing for dipping—it doubles the flavor fun.
To bake, place on a parchment-lined tray and cook at 400°F for 20–25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner / BBQ
- Method: Dinner / BBQ
- Cuisine: American