Description
A creamy tropical frozen drink made with raspberries, coconut cream, and pineapple juice.
Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup pineapple juice
- ½ cup coconut cream
- 1–2 oz white rum (optional)
- 1 cup crushed ice
Instructions
- Add all ingredients to a blender
- Blend until smooth and creamy
- Taste and adjust sweetness if needed
- Pour into a chilled glass
- Garnish and serve immediately
Notes
- Use coconut cream for best texture
- Adjust sweetness to taste
- Serve immediately for best consistency
- Prep Time: 10 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 22
- Sodium: 25
- Fat: 12
- Saturated Fat: 10
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 3
- Protein: 1
- Cholesterol: 0