Flaky puff pastry layered with vanilla whipped cream and fresh raspberries for an elegant dessert.

Scale

1 sheet of puff pastry (store-bought or homemade)

2 tablespoons granulated sugar

1 cup heavy cream, chilled

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 pint fresh raspberries

Fresh mint leaves (optional)

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1. Preheat oven to 400°F (200°C) and prepare puff pastry.

2. Cut pastry into rectangles, prick with fork, and sprinkle with sugar.

3. Bake for 10-12 minutes until golden; cool on wire rack.

4. Whip heavy cream, powdered sugar, and vanilla to soft peaks.

5. Layer pastry with whipped cream and raspberries, repeating three times.

6. Top with cream, raspberries, and mint; serve immediately.

Use chilled cream for best texture.

Can be made a few hours ahead but assemble just before serving for crispness.