Description
Flaky raspberry Danish buns with buttery layers and creamy custard.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup unsalted butter
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1 cup milk
- 1 egg
- 1 tsp salt
- 3/4 cup raspberry jam
- 2 cups milk
- 1/3 cup sugar
- 3 egg yolks
- 1 tsp vanilla
- 2 tbsp cornstarch
Instructions
- Mix and knead dough
- Proof dough for 1 hour
- Prepare custard
- Shape dough into buns
- Fill with custard and raspberry jam
- Bake at 400°F for 15–18 minutes
- Cool and serve
Notes
- Substitute raspberry jam with other fruit fillings
- Store airtight up to 2 days
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Pastry
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 15
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 6
- Cholesterol: 60