Description
This Raspberry Danish features flaky puff pastry filled with sweet cream cheese and fresh raspberries, perfect for breakfast or brunch.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 5 ounces fresh raspberries
- 4 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon cold water
- Pinch of salt
- All-purpose flour
Instructions
- Blend cream cheese, powdered sugar, and vanilla until smooth
- Whisk egg, water, and salt to make egg wash
- Roll puff pastry into a square and cut into nine pieces
- Add cream cheese filling and raspberries to each square
- Fold corners and seal with egg wash
- Freeze pastries for 30 minutes
- Bake at 400°F for 25 to 30 minutes
- Dust with powdered sugar before serving
Notes
- Freeze pastries before baking for best texture
- Adjust sugar based on raspberry sweetness
- Reheat baked pastries in the oven for best results
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 155
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg