Description
Creamy Raspberry Fudge made with white chocolate and a tart raspberry swirl. Easy microwave recipe perfect for gifting.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup seedless raspberry jam
Instructions
- Line an 8×8 pan with parchment paper
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl
- Microwave in 30-second intervals, stirring until smooth
- Stir in vanilla extract and salt
- Pour mixture into prepared pan and smooth the top
- Drop spoonfuls of raspberry jam over the surface
- Gently swirl jam with a knife to create a marbled effect
- Refrigerate until firm, then cut into squares
Notes
- Use high-quality white chocolate for best results
- Warm the jam slightly for easier swirling
- Chill overnight for cleaner cuts
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg