Description
A sweet-tart raspberry jam made with simple ingredients and perfect for canning and everyday use.
Ingredients
Scale
- 5 cups crushed raspberries
- 7 cups granulated sugar
- 1 packet fruit pectin
- 2 tablespoons lemon juice
- 1/2 teaspoon butter
Instructions
- Wash and prepare jars, lids, and bands
- Crush raspberries until mostly smooth
- Cook raspberries with pectin, lemon juice, and butter to a rolling boil
- Add sugar and boil for 1 minute while stirring
- Skim foam and ladle into jars leaving headspace
- Seal jars and process in water bath
- Cool jars and check seals before storing
Notes
- Use ripe raspberries for best flavor
- Do not skip sterilizing jars
- Store sealed jars up to 1 year
- Refrigerate after opening and use within 1 month
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 0
- Cholesterol: 0