Description
Raspberry mousse brownies with a rich chocolate brownie base and light fruity mousse.
Ingredients
- Unsalted butter
- Granulated sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Mini chocolate chips
- Unflavored gelatin
- Cold water
- Frozen raspberries
- Heavy whipping cream
- Powdered sugar
Instructions
- Prepare brownie batter and bake
- Cool brownies and cut heart shapes
- Bloom gelatin and cook raspberries
- Whip cream and fold in raspberry sauce
- Fill molds, add brownies, and freeze
Notes
- Use silicone molds for easy release
- Chill overnight for best structure
- Prep Time: 4 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American