Description
Soft red velvet cookies made from cake mix with white chocolate chips. Easy, fast, and perfect for any occasion.
Ingredients
Scale
- 1 box Duncan Hines Red Velvet Cake Mix (15.25 oz)
- 1/2 cup oil or melted butter
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Combine cake mix, oil or melted butter, and eggs in a large bowl.
- Beat until a thick dough forms.
- Fold in white chocolate chips by hand.
- Scoop dough onto prepared baking sheets, leaving space between cookies.
- Bake for 12 to 14 minutes until edges are set.
- Cool cookies on the pan for 10 to 15 minutes before removing.
Notes
- Do not overbake for best texture.
- Butter adds richer flavor than oil.
- Chill dough briefly for thicker cookies.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 88
- Sugar: 8g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg