Description
Red Velvet Truffles made with cake mix and cream cheese, coated in smooth white chocolate for a festive, easy dessert.
Ingredients
- Red velvet cake mix
- Water
- Oil
- Eggs
- Cream cheese, softened
- White chocolate or almond bark
- Festive sprinkles
Instructions
- Bake the red velvet cake according to package directions and cool completely
- Trim edges and crumble cake into a bowl
- Mix in softened cream cheese until dough forms
- Roll mixture into balls and freeze for 30 minutes
- Melt white chocolate or almond bark
- Dip cake balls into melted coating and tap off excess
- Add sprinkles and let coating set
Notes
- Freeze cake balls before dipping for easier coating
- Use high quality white chocolate for best texture
- Store truffles chilled in an airtight container
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg