Description
Creamy cheesecake fruit salad with fresh berries and marshmallows, perfect for summer.
Ingredients
Scale
- 3.4 oz cheesecake pudding mix
- 8 oz cream cheese
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini marshmallows
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Whisk pudding mix, cream cheese, whipped topping, and milk until smooth
- Add marshmallows and mix well
- Fold in strawberries, blueberries, and raspberries gently
- Chill in refrigerator for 1 hour before serving
Notes
- Use softened cream cheese
- Dry berries before mixing
- Chill for best texture
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 30