Description
These Red White & Blue Mini Cheesecakes are smooth, creamy, and perfect for patriotic celebrations.
Ingredients
Scale
- 1 cup vanilla wafer crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
- 12 oz cream cheese
- 1/2 cup sugar
- 3 tbsp flour
- 1/2 cup sour cream
- 1 1/2 tsp vanilla extract
- 2 eggs
- Blue gel color
- Red gel color
- 1/2 cup heavy cream
- 5 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Sprinkles
Instructions
- Preheat oven to 325°F and prepare cupcake liners
- Mix crust ingredients and press into liners
- Bake crust for 5 minutes and cool
- Reduce oven to 300°F and mix filling ingredients
- Divide batter and color red and blue
- Layer white, red, and blue batter
- Bake for 18-20 minutes
- Cool gradually then refrigerate
- Whip topping and decorate
- Serve chilled
Notes
- Use room temperature ingredients
- Mix slowly to avoid cracks
- Chill completely before serving
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 196
- Sugar: 16
- Sodium: 155
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 53