Description
Crispy, cheesy, and packed with pizza flavor, these 2-Ingredient Pizza Chips are the perfect low-carb, high-protein snack. Made with just cheese and pepperoni, they’re incredibly easy to whip up and satisfy all your pizza cravings without the guilt.
Ingredients
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1 cup shredded mozzarella cheese
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20 slices of pepperoni
Instructions
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Place small piles (about 1 tablespoon) of shredded mozzarella on the sheet, spaced about 2 inches apart.
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Top each cheese pile with a slice of pepperoni.
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Bake for 7–10 minutes, or until the cheese is golden and crispy around the edges.
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Let the cookies cool for 2–3 minutes on the tray before transferring to a plate or cooling rack.
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Serve immediately or store in an airtight container once fully cooled.
Notes
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For extra flavor, sprinkle a little Italian seasoning or garlic powder on the cheese before baking.
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You can use turkey pepperoni or mini pepperoni as alternatives.
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These chips are best enjoyed fresh but can be reheated in the oven to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American / Italian-inspired