Description
Crispy, cheesy, and packed with pizza flavor, these 2-Ingredient Pizza Chips are the perfect low-carb, high-protein snack. Made with just cheese and pepperoni, they’re incredibly easy to whip up and satisfy all your pizza cravings without the guilt.
Ingredients
1 cup shredded mozzarella cheese
20 slices of pepperoni
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place small piles (about 1 tablespoon) of shredded mozzarella on the sheet, spaced about 2 inches apart.
Top each cheese pile with a slice of pepperoni.
Bake for 7–10 minutes, or until the cheese is golden and crispy around the edges.
Let the cookies cool for 2–3 minutes on the tray before transferring to a plate or cooling rack.
Serve immediately or store in an airtight container once fully cooled.
Notes
For extra flavor, sprinkle a little Italian seasoning or garlic powder on the cheese before baking.
You can use turkey pepperoni or mini pepperoni as alternatives.
These chips are best enjoyed fresh but can be reheated in the oven to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American / Italian-inspired