Description
A creamy no-bake Reese’s Peanut Butter Fluff dessert dip made in minutes with peanut butter, cream cheese, and Reese’s candies. Perfect for parties, game day, and family gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 3.9 ounces instant vanilla or chocolate pudding mix
- 1 1/2 cups milk
- 1 cup creamy peanut butter
- 8 ounces Cool Whip
- 25 Reese’s Miniatures, halved
- 8 ounces Reese’s Minis
- 3/4 cup mini chocolate chips
Instructions
- Beat the cream cheese with the pudding mix until smooth and creamy.
- Slowly add the milk, 1/4 cup at a time, mixing well after each addition.
- Add the peanut butter and mix until fully combined.
- Gently fold in the Cool Whip until the mixture is light and fluffy.
- Fold in the Reese’s candies and mini chocolate chips.
- Cover and chill for at least 2 hours before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Chocolate pudding mix adds extra richness, while vanilla keeps the peanut butter flavor front and center.
- Serve with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies, or a spoon.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 20 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg