Description
A creamy, spicy Southern remoulade sauce made with simple pantry ingredients and ready in minutes.
Ingredients
Scale
- 1 cup sriracha sauce
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder or 2 garlic cloves, minced
- 3 tablespoons lemon juice
- 1 tablespoon Frank’s RedHot Original
- Sea salt flakes, to taste
- 1/3 teaspoon onion powder or 1 tablespoon minced onion (optional)
Instructions
- Add all ingredients to a mixing bowl
- Whisk until smooth and fully combined
- Taste and adjust seasoning if needed
- Serve immediately or refrigerate before serving
Notes
- Uses pantry staple ingredients
- Resting in the refrigerator improves flavor
- Chopped hard-boiled eggs can be added for New Orleans style
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Sauce
- Method: No-Cook
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 1 g
- Sodium: 525 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 6 mg