Description
A classic rhubarb tart with almond cream filling and buttery crust, perfect for spring baking.
Ingredients
Scale
- 250 g flour
- 125 g butter
- 75 g powdered sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 100 g butter
- 75 g powdered sugar
- 150 g ground almonds
- 1 tsp vanilla paste
- 2 eggs
- 1 egg white
- zest of 1/2 lemon
- 4 stalks rhubarb
- sliced almonds
Instructions
- Mix flour, butter, sugar, and egg yolk to form dough.
- Chill dough for 30 minutes.
- Prepare rhubarb and preheat oven.
- Roll out dough and place in tart pan.
- Prepare almond filling and spread over crust.
- Add rhubarb and sliced almonds.
- Bake for 40-45 minutes.
- Cool before serving.
Notes
- Do not skip chilling the dough.
- Use fresh rhubarb for best flavor.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18
- Sodium: 90
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 6
- Cholesterol: 85