Description
A simple sweet-tart rhubarb applesauce made with fresh fruit, cinnamon, and balanced flavors.
Ingredients
Scale
- 3 cups rhubarb, chopped
- 4 apples, peeled and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Wash and chop rhubarb
- Peel and chop apples
- Cook apples with water for 10 minutes
- Add rhubarb, sugar, and cinnamon
- Cook for 15–20 minutes until soft
- Mash to desired texture
- Stir in lemon juice and serve
Notes
- Adjust sugar to taste
- Use sweet apples to reduce tartness
- Do not overcook to avoid mushy texture
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 4
- Protein: 1
- Cholesterol: 0