Description
A classic Rhubarb Buckle with tender cake, tart rhubarb, and a buttery crumb topping.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- pinch salt
- 4 tablespoons butter, melted
- 1 teaspoon baking powder
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup sugar
- 4 tablespoons butter, melted
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups diced rhubarb
Instructions
- Preheat oven to 350°F and line pan
- Mix crumb topping and chill
- Whisk dry ingredients
- Add wet ingredients and combine
- Fold in rhubarb
- Transfer batter to pan
- Top with crumb mixture
- Bake 45-55 minutes
- Cool before serving
Notes
- Do not overmix batter
- Chill crumb topping before use
- Use fresh rhubarb for best flavor
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
- Cholesterol: 45