Description
Rhubarb Butter is a smooth, sweet-tart spread made with fresh rhubarb, perfect for toast, desserts, and breakfast recipes.
Ingredients
Scale
- 6 cups fresh rhubarb, chopped
- 1 ½ cups granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
Instructions
- Wash and chop rhubarb into small pieces
- Combine rhubarb, sugar, and water in a saucepan
- Simmer for 20-25 minutes until soft
- Blend until smooth
- Add lemon juice, vanilla, and cinnamon
- Simmer 5 more minutes until thick
- Cool and transfer to jars
Notes
- Stir frequently to prevent burning
- Adjust sugar based on tartness
- Store in refrigerator up to 2 weeks
- Freeze for longer storage
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 0
- Cholesterol: 0