Description
Warm rhubarb cake topped with rich butter sauce for a comforting dessert.
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup butter (sauce)
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease baking dish
- Mix dry ingredients in a bowl
- Combine wet ingredients separately
- Mix wet and dry ingredients together
- Fold in rhubarb
- Pour batter into baking dish
- Bake for 35–40 minutes
- Prepare butter sauce on stovetop
- Pour warm sauce over cake before serving
Notes
- Drain rhubarb well if frozen
- Do not overmix batter
- Serve warm for best texture
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 55