Description
A creamy rhubarb tart with strawberry meringue topping.
Ingredients
Scale
- 1 1/4 cups flour
- 1/2 cup powdered sugar
- 1/2 cup butter
- 1 egg yolk
- 2 cups rhubarb
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 cup cream
- 3 egg yolks
- 1/4 cup sugar
- 1 tsp vanilla
- 2 tbsp butter
- 2 egg whites
- 1/2 cup strawberry puree
- 1/2 cup sugar
Instructions
- Prepare and chill dough
- Blind bake crust
- Cook rhubarb mixture
- Make custard
- Assemble tart and chill
- Prepare meringue and top tart
Notes
- Use fresh rhubarb for best results
- Do not overcook custard
- Chill before serving
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22
- Sodium: 120
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 110